Wednesday, August 15, 2012

At the 2nd General Membership Meeting

Over 40 members attended the Society’s second general membership meeting (GMM) on June 29, 2012 at the Penthouse, MSE Building, Ayala Avenue, Makati City. Ayala Land, Inc. was sponsor.

New member

One new member was inducted during the 2nd GMM. Photo shows (from left):  PRSP VP-Internal and Membership Committee chairman JORGE T. MARCO, APR of Ayala Land, Inc.; PRSP director and Publication and Publicity Committee chair LOU S. DE GUZMAN, APR of Quota International of Manila; new member JUDY O. KIS-ING of Land Bank of the Philippines; PRSP director and Professional Development Committee chair JIKA M. DALUPAN of Pepsi-Cola Products Philippines, Inc.; PRSP director JOJI B. BANZON of Ciao Events Management; and PRSP past president and adviser JONES T. CAMPOS, APR of J.T.Campos Corp. Campos also serves as executive director of ADBoard.

2nd GMM topic: “Plastic Ka Ba o Ma-Papel?”

PRSP member Bernie Bagaman (standing), Corporate Communications manager of Resins Inc., moderated a panel discussion with speakers (seated from left) Crispian Lao, president of  Philippine Plastics Industry Association; Bunny Unlayao, consultant of Quick Service Restaurant Management Link Association; and Anna Gonzales, sustainability manager of Ayala Land Inc.

Noting the advantages of plastics in terms of ensuring food safety, reusability and as a source of fuel, Lao said the issue was “not about which is better – plastics or paper,” but “freedom of choice” and being responsible for the choices made. Unlayao said the fastfood industry fully supported the “green initiatives happening in the country today,” but added that “we will never compromise the food safety of our products and our consumers.” She cited the industry’s use of “oxo-biodegradable” plastic packaging which “married the usefulness of plastic and addressed the concerns of the environmental component. Gonzales said that the she looked at the plastics ban in some cities as a “driver for attitudinal change” that would eventually convince people to be more mindful of what they consume and throw away. –with inputs of Bernie G. Bagaman

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