New member

PRSP
member Bernie Bagaman (standing), Corporate Communications manager of Resins
Inc., moderated a panel discussion with speakers (seated from left) Crispian
Lao, president of Philippine Plastics
Industry Association; Bunny Unlayao, consultant of Quick Service Restaurant
Management Link Association; and Anna Gonzales, sustainability manager of Ayala
Land Inc.

Noting
the advantages of plastics in terms of ensuring food safety, reusability and as
a source of fuel, Lao said the issue was “not about which is better –
plastics or paper,” but “freedom of choice” and being responsible for the
choices made. Unlayao said the fastfood industry fully supported the “green
initiatives happening in the country today,” but added that “we will never
compromise the food safety of our products and our consumers.” She cited
the industry’s use of “oxo-biodegradable” plastic packaging which “married the
usefulness of plastic and addressed the concerns of the environmental
component. Gonzales said that the she looked at the plastics ban in some cities
as a “driver for attitudinal change” that would eventually convince people to
be more mindful of what they consume and throw away. –with inputs of Bernie G. Bagaman
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